COLESLAW
This recipe is great for a summer barbeque or even just to refrigerate and pull out for when you want a little taste. Learn how to make coleslaw with a little tang, putting a spin on those old, tired coleslaw preparations. The best part? No stovetop required!
Ingredients
1 bag Coleslaw Mix (shredded cabbage and carrots)
½ cup Mayonnaise
½ cup Sour Cream
2 tbsp Sugar
2 tbsp White Vinegar
1 tbsp Mustard
½ tsp Salt
¼ tsp Paprika(red chilli powder)
¼ tsp White/Black Pepper powder
Directions
Empty the bag of coleslaw mix into a large bowl for mixing, and set aside.
Combine all other ingredients in a separate medium-small bowl to prepare the dressing.
Whisk the dressing mixture well, until it is smooth and consistent throuhgout.
Next, dump the wet dressing mixture into the coleslaw , use a spoon to scrap the bowl's edges clean.
Finally, toss all ingredients like a salad, using tongs or salad utentsils, until the cabbage is completely and evenly covered in dressing.
Serve and enjoy!
This recipe is great for a summer barbeque or even just to refrigerate and pull out for when you want a little taste. Learn how to make coleslaw with a little tang, putting a spin on those old, tired coleslaw preparations. The best part? No stovetop required!
Ingredients
½ cup Mayonnaise
½ cup Sour Cream
2 tbsp Sugar
2 tbsp White Vinegar
1 tbsp Mustard
½ tsp Salt
¼ tsp Paprika(red chilli powder)
¼ tsp White/Black Pepper powder
Directions
Combine all other ingredients in a separate medium-small bowl to prepare the dressing.
Whisk the dressing mixture well, until it is smooth and consistent throuhgout.
Next, dump the wet dressing mixture into the coleslaw , use a spoon to scrap the bowl's edges clean.
Finally, toss all ingredients like a salad, using tongs or salad utentsils, until the cabbage is completely and evenly covered in dressing.
Serve and enjoy!
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