RAW BANANA BAJJI (FRITTERS)

RAW BANANA BAJJI (FRITTERS)

 

Ingredients:

Raw banana-1
Besan powder(gram flour) – 150gms
Rice flour- 3 tbsp
Barbeque (BBQ) Masala-2tbsp
Eno salt – a pinch
Hing powder(asafoetida) – small pinch
Oil- to deep fry
Salt to taste

Step 1 – Banana Preparation:

Wash and clean raw banana. Raw banana is always greasy and it is sticky. While cutting the bananas apply little bit oil on your hands and on the knife. Peel off the outer layer of the banana. Cut the banana into thin slices vertically.

Step 2 – Gram Flour Batter Preparation:

Take a small bowl, add besan powder, Rice flour, Tandoori Barbeque (BBQ) Masala, eno salt (alternative to baking soda), hing powder and salt. Add enough water and mix all the ingredients well.

Step 3 – Deep Fry:

Heat vegetable oil in a wide mouth vessel, when the oil is superhot, dip the banana in the batter, slide the slices in to the oil slowly. Deep fry it in the medium flame until the batter coating turns golden brown colour. Drain the oil using kitchen paper.

Step 4 – Raw Banana Bajji  (Fritters) are ready to serve!

Serve hot with chutney or sauce.