FRIED MUTTON CHOPS

FRIED MUTTON CHOPS

 

I found this incredibly delicious recipe in the magazine. I did few changes and tried this recipe on Eid-ul Adha . Enjoy!

·      1/2 kg mutton chops, washed and cleaned (10-12 pcs.)

·      1 cup beaten plain yoghurt

·      4 green chillies, washed,ends trimmed and finely chopped (instead of chopping i made a paste)

·      2 teaspoons coriander powder

·      1/2 teaspoon turmeric powder

·      1/2 teaspoon ginger-garlic paste

·      1 teaspoon red chili powder

·      1 teaspoon garam masala powder

·      2 eggs

·      salt

·      oil, for shallow frying

·      2 sliced onions for garnish

·      1 sliced lime for garnish

Method:-

 

In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powder, green chillies paste and salt to taste.

Add the mutton chop pcs.

Mix well so that the chops are coated well with the marinade.

Marinate for 3 hours.

Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.

This was the actual method written in the magazine,but here what i did,i first put the mutton chops with little water in a pressure cooker and pressure cook till done. Then marinated the chops as above because i didn't want to loose the gravy and juice.

Remove each piece and keep aside.

Beat an egg in a bowl using an electric beater until light and fluffy.

Just before serving, dip each mutton chop piece in the beaten egg.

(Instead of dipping the chops i added eggs in the marination and mixed well.)

Heat oil in a wok.

Shallow fry the mutton chops in the oil until browned on either side.

Drain on clean paper towels to remove excess oil.

Transfer the drained mutton chops in a serving platter.

Garnish with onion slices and sliced lemon pcs.

Serve immediately with  green chutney of your choice.