KAHWA (KASHMIRI TEA)

KAHWA (KASHMIRI TEA)

 Kahwa helps you relieve headache and maintain fluid levels too,it is a good drink in winters.

Serves 4.

 

 

 

Ingredients:

4 tsp kashmiri green tea/any green tea
4 pinches of saffron(kesar) strands
2 green cardamoms(elaichi) slightly crushed
8 almonds blanched and chopped
12 mm (1/2") piece cinnamon(dalchini)
2cloves(laung)
2 tbsp sugar

Method :

Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame.

Meanwhile, dissolve saffron in a little water by rubbing it gently.

Strain the tea and add the saffron liquid together with almonds.

Serve hot.