MINT AND CUCUMBER RAITA
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes) and dipping.
Ingredients:
1/2 cup mint leaves chopped fine
1 large cucumber grated
3/4 tsp cumin powder
1/4 tsp red chilli powder or black pepper powder(if you don't like spicy)
1/2 tsp sugar
Salt to taste
Method:
Chill and serve.
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