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Saturday, 5 October 2013

MINT AND CUCUMBER RAITA

 

MINT AND CUCUMBER RAITA

Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes) and dipping.






 

Ingredients:
2 cups thick yogurt, whisked till smooth
1/2 cup mint leaves chopped fine
1 large cucumber grated
3/4 tsp cumin powder
1/4 tsp red chilli powder or black pepper powder(if you don't like spicy)
1/2 tsp sugar
Salt to taste

Method:
Mix all the ingredients together in a large bowl and blend till mixed well
Chill and serve.

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