SPICY PULAO WITH BRINJALS

SPICY PULAO WITH BRINJALS

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as Vangi masala bhath made with eggplant/ brinjal added to basmati rice with aromatic masala playing the key role.

 

 

 

 

Ingredients:

Egg plants 500g(cut into small pieces,vertically)
Poppy seeds 2 tb
Red chilly 4 nos.
Pepper corn 6 nos.
Sesame seeds 2 tb
Dry coconut 8 small pieces
Coriander seeds 1 tb
Ghee 3 tb
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Cashew nuts 6 n
Green chilly 5 nos.
Salt to taste
Turmeric - pinch
Boiled Rice 1 large cup
Whole garam masala (all)

Method:


1. Take a pan add whole garam masala, poppy seeds, whole red chilly, pepper corn, sesame seeds, dry coconut, coriander seeds, dry roast on a slow flame, and make a powder.
2. Heat ghee in a pan and mustard seeds, cumin seeds, crackle it,and add cashew nuts, green chilly, egg plant, salt, add pinch of turmeric, add the powder we made, mix it,cook for few minutes till the egg plants get tender and add boiled rice and toss this and switch off the flame.