HYDERABADI PASANDEY

HYDERABADI PASANDEY

 

 

 

 

 

 

Ingredients

·      Pasanday ½ kg

·      Onion Fried 250 gm

·      Yogurt 250 gm

·      Green chilies 6

·      Oil ½ cup

·      All spice powder 1 tsp

·      Turmeric ½ tsp

·      Nutmeg powder ½ tsp

·      Cumin 2 tsp

·      Red chili powder 2 tsp

·      Coriander powder 2 tsp

·      Ginger garlic paste 2 tsp

·      Ginger sliced 1 tbsp

·      Sesame seeds 1 tbsp

·      Desiccated coconut 1 tbsp

·      Peanut 1 tbsp

·      Fresh coriander 2 tbsp

·      Salt to taste

How to make Hyderabadi Pasanday

·      Roast 1 tbsp sesame seeds, 1 tbsp desiccated coconut, 1 tbsp peanut and 2 tsp cumin.

·      Marinate pasanday with roasted seeds and coconut mixture. also add ½ tsp turmeric, 2 tsp red chili powder, 2 tsp coriander powder, 2 tsp ginger garlic paste, 250 gm fried onion, 250 gm yogurt, 1 tsp all spice powder and salt to taste.

·      Now heat ½ cup oil in a pan, add marinated pasanday, cover and cook on low flame till meat tender.

·      Now add 1 glass water and 6 green chilies. Cook for 10 minutes.

·      Garnish with 1 tbsp sliced ginger.

·      Hyderabadi Pasanday is ready to serve.