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Tuesday 17 September 2013

BHELPURI STUFFED GOLGAPPAS

BHELPURI STUFFED GOLGAPPAS




Ingredients:


1 cup Puffed rice (Murmura /laiya)
1 small boiled potato
2tbsp finely chopped tomatoes
3tbsp chopped boiled potatoes
5tsp sev
4tsp fried chana dal
3tsp salted peanuts
Salt to taste
1tbsp lemon juice
3tsp sweet tamarind chutney


3tsp beaten curd (optional)
Chopped coriander to garnish
6 golgappas

Method:


 
Mix together the puffed rice, potatoes, tomatoes, sev, chana dal, peanuts, salt and lemon juice. Mix well. Fill in the golgappas. Top with a little tamarind chutney,curd and garnish with chopped coriander.


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