MAKHANE KI KHEER
Makhana (puffed lotus seed) is rich in protein and calcium, together with milk it makes a creamy and yummy sweet.When i was a child i saw my nana making this kheer, and i learned to make this kheer from him.
Ingredients:
5 cups milk
1 cup makhanas
1 1/2 tbsp sugar
3 to 4 strands saffron
1 tsp desi ghee
1/2 tsp green cardamom powder
For garnishing:
2 tsp chopped pistachios,almonds,raisins
Method :
Heat the ghee in a pan, add the makhanas and sauté for 2 to 3 minutes till they are crisp.
Remove from the fire and crush them slightly.
Heat the milk in a non-stick pan and when it comes to a boil, add the crushed makhanas,cardamom powder and simmer for about 1 to 2 minutes.
Add the sugar, and saffron and mix well remove from the flame.
Serve warm or chilled garnished it with dry fruits.
Makhana (puffed lotus seed) is rich in protein and calcium, together with milk it makes a creamy and yummy sweet.When i was a child i saw my nana making this kheer, and i learned to make this kheer from him.
Ingredients:
5 cups milk
1 cup makhanas
1 1/2 tbsp sugar
3 to 4 strands saffron
1 tsp desi ghee
1/2 tsp green cardamom powder
For garnishing:
2 tsp chopped pistachios,almonds,raisins
Method :
Remove from the fire and crush them slightly.
Heat the milk in a non-stick pan and when it comes to a boil, add the crushed makhanas,cardamom powder and simmer for about 1 to 2 minutes.
Add the sugar, and saffron and mix well remove from the flame.
Serve warm or chilled garnished it with dry fruits.
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