PANEER AND POTATO CUTLET
Ingredients:
Paneer Cut in to small pieces 200 g
Onion Chopped ¼ cup
Ginger Chopped 1 tsp
Green chillies 3 no.
Green coriander chopped
Boiled and mashed potato 1 cup
Salt to taste
Maida ½ cup
Bread crumbs 2 cup
Oil for frying 1 cup
Method:
Mix the mashed potatoes, paner and salt.
Add chopped onion, green chilles,coriander and chopped ginger.
Add mashed potatoes and paneer mix it well.
Keep it aside.
Mix 1/2cup water with maida and make a thick batter.
Make small balls from the mixture of the size of a lemon and flatten with palm.
Dip them in maida batter and then roll in the bread crumbs.
Heat oil in a pan and fry the cutlet till golden brown.
Drain on kitchen paper and serve it hot.
Ingredients:
Onion Chopped ¼ cup
Ginger Chopped 1 tsp
Green chillies 3 no.
Green coriander chopped
Boiled and mashed potato 1 cup
Salt to taste
Maida ½ cup
Bread crumbs 2 cup
Oil for frying 1 cup
Method:
Add chopped onion, green chilles,coriander and chopped ginger.
Add mashed potatoes and paneer mix it well.
Keep it aside.
Mix 1/2cup water with maida and make a thick batter.
Make small balls from the mixture of the size of a lemon and flatten with palm.
Dip them in maida batter and then roll in the bread crumbs.
Heat oil in a pan and fry the cutlet till golden brown.
Drain on kitchen paper and serve it hot.
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