CHILLI POTATO

This is one my favourite recipe bcoz my kids like it the most and whenever i make this i miss my cousins Tarana and Anam, bcoz it is their's favourite too i.e CHILLI POTATO..  

 

 

 

 

 

 

INGREDIENTS:

4 to 5 medium or large potatoes:sliced into long pieces

3 to 4 capsicum cut into square pieces

2 to 3 onions cut into square pieces

3 to 4 green chillies finely chopped

3 to 4 cloves of garlic finely chopped

a small piece of ginger finely chopped

some amount of cornflour for making the thick batter(maida can also be used)

some amount of water for making the batter

oil as required

soya sauce:5 to 6tsp

tomato sauce:5 to 6 tsp

chilli sauce:2 to 3 tsp

ajinomotto:3to 4tsp

salt:to taste

sesame seeds (optional)

METHOD:

1.Mix the cornflour with water,soya sauce,chilli sauce and tomato sauce in a small bowl.Add some salt and ajinomotto.Just ensure that  the batter is thick enough to coat the potatoes.

2.put the potato pieces into the bowl 3 to 4 pieces at a time and properly coat the potatoes with the batter.

3.heat oil in a kadhai ,and fry each of the coated potato pieces till crispy and brown

4.drain the potatoes and keep it aside

5.in the kadhai heat 2 to 3 tsp of oil.add the chopped chillies,garlic and ginger to it.add the onion and capsicum into it and fry for some time about 3 to 4 minutes .do not let it over - fry or,turn brown

6.add water to it and put soya sauce,tomato sauce and chilli sauce along with salt and ajinomotto

7.put the fried potatoes into the mixture and let it cook for some time till the potatoes turns tender

8.you can add sesame also for garnishing.

9.Serve hot.