Shahi Tukre

Shahi Tukre Recipe:

 

 

 

 

 

This shahi tukra with condensed milk recipe is simple and easy to prepare dessert cum sweet has nice flavour of saffron and cardamom and it tastes delicious either warm or chilled.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4 servings

Ingredients:

2½ cups Full Fat Milk

1/4 cup Sweet Condensed Milk

1 tablespoon Sugar

4-5 Saffron strands (kesar)

1/4 teaspoon Cardamom (Elaichi) Powder

4 White Bread Slices (or brown bread)

2-3 tablespoons Ghee (clarified butter), for shallow frying

1/2 tablespoon chopped Cashew Nuts

1/2 tablespoon chopped Pistachio

1/2 tablespoon chopped Almonds

Method:-

Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to boil on medium flame.

When it starts to boil, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Stir occasionally in between to prevent sticking.

Add cardamom powder and mix well.

Turn off heat and let thickened milk mixture cool at room temperature.

Remove sides of bread slices and cut each slice into 4 triangles or 4 equal squares.

Brush bread squares with ghee on both sides. Heat a non-stick pan or tava and shallow fry them until bottom surface turns crispy and golden brown on low flame.

Flip them and shallow fry until another side turns crispy and golden brown. Transfer them to plate.

Arrange crisp fried bread pieces in layer on serving plate.

Pour prepared milk over it.

Garnish with pistachios, cashew nuts and almonds. Serve it hot or place it in refrigerator for 30 minutes before serving. Yummy shahi tukra is ready to serve.