VEGETABLE FRANKIES

VEGETABLE FRANKIES

 

Ingredients:

Refined flour (maida) rotis  4

Carrot,grated  1medium

Green peas,boiled and crushed 1/4 cup

Oil 1 tablespoon + to shallow fry

Cumin seeds 1/2 teaspoon

Ginger,finely chopped 1/2 inch piece

Green chilli,finely chopped 1

Red chilli powder  1/4tsp

Turmeric powder a pinch

Garam masala powder 1/4tsp

Salt to taste

Potatoes,boiled and mashed 2 large

Fresh coriander leaves,chopped

Dry mango powder (amchur) 1/4 tsp

To Serve:

Green chutney 4tsp

Onion sliced 1medium

Chaat masala to taste

Method:

Heat oil in a non-stick pan. Add cumin seeds and sauté lightly. Add carrot, green peas, ginger, green chillies, red chilli powder, turmeric powder, garam masala powder, salt and sauté on medium heat for two minutes. Transfer onto a plate and cool. Add mashed potatoes, coriander leaves and amchur powder and mix well. Adjust seasoning. Divide this mixture into eight portions and shape into four-inch long cylinders and shallow fry in sufficient hot oil till light golden. Drain on absorbent paper and set aside. To prepare the frankie, place a roti on a flat working surface, spread a teaspoon of green chutney all over the roti. Place a potato roll on one side. Sprinkle some sliced onions, sprinkle chaat masala over it and roll the roti. Similarly prepare the rest of the frankies, wrap in aluminum foil and serve immediately.