PANEER METHI MALAI

PANEER METHI MALAI

My friend Neha ,asked this recipe for her husband who is in army,she wants to make this dish when he will come home,so here is the recipe for her and for all my dear friends who like paneer.Try this and send me your feedback..

 

 

 

 

Ingredients:

 Turmeric 1/4 Tsp

 Ginger Garlic Paste 1 Tsp

 Cumin Powder 1 Tsp

 Coriander Powder 1 Tsp

 Salt To Taste

 Oil 2 Tbsp

 Chilly Powder 1 Tsp

 Tomatoes 100 Grams

 Onions 100 Grams

 Cream 1/4 cup

 Paneer 250 Grams

 Kasoori Methi(dried fenugreek leaves) 1 Tsp

 Bell Pepper (red, Green, Yellow) 100 Grams

Method:

Take a pressure cooker in this add oil heat it and add onions, tomatoes, chilly powder, salt, ginger garlic paste, turmeric, coriander powder, cumin powder, mix it well no need to add water put the lid on and let it cook for 20 to 30 minutes on a slow flame (4 to 5 whistle) till cooked well into a thick gravy.

Heat butter in a pan add kasoori methi, bell peppers (red, green, yellow), paneer saute it for some time and add gravy you made in cooker,add some water put the lid on and let it cook for some time, then add cream and mix it well and switch off the flame. Serve this hot with naan or phulka.