PINEAPPLE JAM - HOME MADE

PINEAPPLE JAM - HOME MADE

Freshly home made Pineapple Jam feels heavenly. I never thought preparing the jam at home is so easy with no preservatives and other thickening agents. Its just Pineapple , sugar and a pinch of salt. So, why wait go ahead and try ASAP. You can add some spices too, but my kids don't like that so  I skipped it.

 

Ingredients

Pineapple puree - 1 cup

Sugar - 3/4 cup (or as per your taste levels and the sweetness of the fruit)

A Pinch of salt

Method

1. Remove the outer skin of the pineapple and start grating it leaving the middle hard part aside. We are not gonna use this.

Frankly telling you i don't do this,my husband helps me in this part of recipe :)

2. Take the measuring cup and measure the grated pineapple puree along with the juices and pour it in a wide heavy bottom vessel or wok. Measure the sugar and mix all the ingredients together.

3. Switch on the flame and adjust it to low- medium heat and give it a stir once in 2 mins initially. Continue the process for 20- 30 mins till you find the mixture gets combined and starts thickening. Don't bother if you find a hint of liquid in it. It gets thickened up when cooled completely.

4. Store it in an air-tight container and refrigerate and use it when needed with a clean spoon.

Spread over a bread slice or a slice tossed with butter or with chapatis, you will surely gonna like it. Do try and let me know the feedback.